almond biscuits

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Cooking receipe to make almond biscuits under category Aga Recipes. You may find some video clips related to this receipe below.

almond biscuits

100g self raising flour

1 tsp baking powder

35g lard

100g caster sugar

2 eggs beaten

20 almonds walnut halves or cherry halves

Sieve the flour and baking powder into a bowl.

Rub in the lard to make a fine breadcrumb mixture.

Add the beaten eggs to make a soft mixture. Line the cold shelf with nonstick parchment or bake o glide.

Space out teaspoonfuls of mixture about 12 to a tray.

Top each with a cherry or nut.

Bake on the bottom set of runners of the roasting oven for about 8 to l0 minutes until risen and pale golden in colour.

These can also be baked on the third set of runners in the baking oven of a four oven aga for 12 to 15 minutes.

Cool on a wire rack.

These biscuits are like macaroons in appearance and texture. The almonds on the top can be changed for walnuts or cherries.

Makes 16 biscuits

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