mascarpone and lemon ice cream

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Cooking receipe to make mascarpone and lemon ice cream under category General Recipes. You may find some video clips related to this receipe below.

mascarpone and lemon ice cream

Gelato al limone e mascarpone

italian

river cafe cook book

2.25kg mascarpone cheese

400g caster sugar

350ml water

6 tablespoons fresh lemon juice

20 large egg yolks

Bring the sugar and water to the boil in a heavy bottomed saucepan.

Add the lemon juice and stir until a syrup is formed and the sugar has dissolved.

In a bowl beat the egg yolks until pale and light then add the syrup in a trickle whisking all the time.

Place the bowl over a simmering pan of water the water must not touch the bowl and whisk continuously until the mixture is thick and creamy about 68 minutes.

Remove from the heat and continue to whisk until cool.

Whisk in the mascarpone and push through a sieve.

Pour into an ice cream machine and churn until frozen or freeze in a suitable container.

Serves 10

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