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Artichoke Dip Recipe
| Appetizers
Type: Artichoke Dip Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 cup(s) Parmesan cheese 1 cup(s) mayonnaise 1 1/2 cup(s) artichoke hearts Garlic powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine
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green olive and pomegranate salad
| General Recipes
Cooking receipe to make green olive and pomegranate salad under category General Recipes. You may find some video clips related to this receipe below.green olive and pomegranate saladmediterannean225g green olives stoned and chopped3 spring onions finely chopped115g walnut pieces4 stalks flat leaved
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Simplified Japanese Curry From Scratch Japanese cooking recipe
| Japanese
Ingredients 3 cups water 3 chicken bouillon cubes 3 tablespoons butter 1 cup frozen diced onion, divided 1 teaspoon ground ginger 1 tablespoon minced garlic 3 tablespoons flour 2 tablespoons curry powder 2 tablespoons ketchup 1/2 lb frozen hash browns (the cube kind) 1/2 lb frozen baby car
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Harlem Cocktail
| Drink Master
Cooking receipe to make Harlem Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Pineapple Juice 1 1/2 oz Gin 1/2 tsp MaraschinoShake with ice and strain into cocktail glass. Decorate with two pineapple chunks.[
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Type: Easy Chocolate Tofu Pie Free Cooking Recipe – Vegeterian
Simply good!
Ingredients / Directions
1 pound silken tofu
1/2 cup(s) unsweetened cocoa powder
1 cup(s) white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa
sugar
vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour(s) before serving.
