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Chocolate Crunch Pie
| Everyday Recipes
Cooking receipe to make Chocolate Crunch Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Crunch Pie1 package (4-serving size) JELL-O Chocolate InstantPudding1 cup cold milk3 1/2 cups (8 ounces) COOL WHIP, thawed20 OREO sandwich cookies, grou
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Cauliflower-Swiss Chard and Chicken Soup Recipe
| Soups
Type: Cauliflower-Swiss Chard and Chicken Soup Free Cooking Recipe - Soups Not bad! Ingredients / Directions 2/3 cup(s) chopped onion1 teaspoon caraway seedscrushed lightly1 teaspoon olive oil3 cup(s)s chicken broth3 cup(s)s water3 cup(s)s 1-inch cauliflower flowerets1/2 cup(s) orzo (
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Linguine with Artichoke Hearts Recipe
| Pasta
Type: Linguine with Artichoke Hearts Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 (16 ounce) can artichoke heartsdrained and quartered2/3 cup(s) sliced ripe olives1/4 cup(s) olive oil or vegetable oil3 tablespoons lemon juice2 cloves garlicmincedor 1/2 teaspoon garlic p
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Corn Soup With Ginger Japanese cooking recipe
| Japanese
Ingredients 1 (15 ounce) can creamed corn 1 quart chicken stock 1 tablespoon rice wine (optional) 1 teaspoon salt (to taste) 1/4 teaspoon ground pepper 1/2 cup minced ham 1/2 teaspoon minced fresh ginger 2 1/2 tablespoons cornstarch 3 tablespoons cold water 1 beaten egg Directions 1Bring t
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Cooking receipe to make american muffins under category Aga Recipes. You may find some video clips related to this receipe below.
american muffins
1 1/2cups plain flour
1/2 cup sugar
1/2 tsp salt
2 tsp baking powder
1 egg
1/2cup milk
1/4 cup vegetable oil
one flavouring ingredient
Flavourings:
cup chopped apple and 1/2 tsp cinnamon
25g chocolate chips
1/4 cup raisins
1/2 carton blueberry yoghurt
Sieve together the flour sugar salt and baking powder.
Stir in the flavouring of your choice.
Beat the egg add milk and oil.
Stir into dry ingredients until evenly moistened.
Fill muffin tins lined with cake cases.
Bake on second set of runners from top of the roasting oven.
Bake for 15 to 20 minutes until risen and browned.
Serve warm with butter.
This is a truly american recipe. Vary the flavourings according to what is in the store cupboard. They are good for breakfast made with wholemeal flour and served with butter and honey. Use traditional deep muffin tins or smaller english bun tins. I have used teacup measures accuracy is not important.
Makes about 6 muffins
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