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Pinwheel Nutties
| Cyber Kuali
Cooking receipe to make Pinwheel Nutties under category Cyber Kuali. You may find some video clips related to this receipe below.Pinwheel NuttiesBy Amy Beh
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Luncheon Meat Pinwheels Recipe
| Appetizers
Type: Luncheon Meat Pinwheels Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 (8 ounce) package Oscar Mayer Luncheon Meat3 ounces cream cheesesoftened Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll
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Asparagus Salad Recipe 1 Recipe
| Salad
Type: Asparagus Salad Recipe 1 Free Cooking Recipe - Salad No other! Ingredients / Directions For Dressing6 tablespoonfuls melted Crisco1 teaspoonful salt? teaspoonful paprikaPinch black pepper1 tablespoonful tarragon vinegar2 tablespoonfuls cider vinegar1 tablespoonful chopped cucumb
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Quick and Easy Flaky Pastry Recipe
| Pies And Pastries
Type: Quick and Easy Flaky Pastry Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 4 oz Butter 6 oz Plain flour 1 pch salt Little cold water 1 Remove a pack of butter from the fridgeweigh out 4oz/110gwrap in a piece of foil and return to the freezer or fr
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Cooking receipe to make chicken and leek pilaff under category Aga Recipes. You may find some video clips related to this receipe below.
chicken and leek pilaff
3 tbsp vegetable oil
350g skinless chicken thighs cut into 10mm strips
225g streaky bacon cut into strips
4 medium sized leeks about 450g washed and thinly sliced
175g small mushrooms cut into quarters
1 level tsp ground cumin
1/2 level tsp cayenne
2 level tbsp tomato paste
225g easy cook long grain rice
400g can plum tomatoes chopped
700ml chicken stock
salt and freshly ground black pepper
2 level tbsp chopped fresh chives
fresh chives and fried leeks to garnish
Heat the oil in a large deep frying pan or flameproof casserole.
Add the chicken season with black pepper and cook on the boiling plate for 1 to 2 minutes.
Add the bacon and cook for 5 minutes. Add the leeks and mushrooms and continue to cook for another 5 minutes.
Stir in the spices and tomato paste and cook for 3 to 4 minutes stirring frequently.
Add the rice and cook stirring for 1 minute or until it turns opaque.
Stir in the tomatoes stock and seasoning.
Bring to the boil cover and cook in the simmering oven for 30 to 35 minutes or until the rice is tender. (The amount of stock required depends on the absorbency of the rice youre using.)
Add the chopped chives and more seasoning if necessary.
Garnish with chives and leeks and serve.
Ready boned chicken thighs make this a very quick economical and tasty supper dish.
Serves 4
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