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-*Liqour::Creme de Menthe
| Drink Master
Cooking receipe to make -*Liqour::Creme de Menthe under category Drink Master. You may find some video clips related to this receipe below.Flavored with mint; in both green and white varieties. [tubepress mode='tag', tagValue='-*Liqour::Creme de Menthe']
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Ham Rolls Recipe
| Appetizers
Type: Ham Rolls Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 5 slices cooked ham 1 (8 ounce) package cream cheesesoftened 5 green onions Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham
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kidney and bean curd soup
| General Recipes
Cooking receipe to make kidney and bean curd soup under category General Recipes. You may find some video clips related to this receipe below.kidney and bean curd soupchineseeastern region450g pigs kidneys1 teaspoon bicarbonate of soda2 teaspoons cider vinegar or Chinese white rice vinegar1 teaspoon
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Barbiechop Quartet Recipe
| Barbecue
Type: Barbiechop Quartet Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions Yield: 44 pork loin chopsbonelessfattrimmed1/3 cup(s) orange juice3 tablespoons honey3 tablespoons ketchup3 tablespoons mango chutney1 tablespoon lemon juice2 teaspoons chili powder3/4 teaspoon g
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Cooking receipe to make Chocolate-Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.
Chocolate-Almond Biscotti
Equipment needed: food processor, OR, any machine capable of grinding
nuts with a mixer 2 baking sheets
serrated bread knife
Ingredients:
1 C. toasted almond slices
2 1/2 C. all-purpose flour
3/4 C. sugar
1/8 teaspoon baking soda
2 eggs
1 egg yolk
3/4 C. semisweet chocolate chips
1 egg white
margarine or cooking spray to grease the baking sheets
Directions:
Heat oven to 375 degrees. Grease two baking sheets. In a good
processor, finely grind one-third of the almonds, one tablespoon of
the flour, and one tablespoon of the sugar until powdery. Do not
overprocess. Add the remaining flour and sugar, and process to
combine, about 10 seconds. Add the salt and the baking soda and pulse
to mix.
With the motor running, add the 2 eggs and egg yolk through the feed
tube. Process until just combined. Add the chocolate chips and the
remaining almonds and pulse lightly.
Divide the dough into 4 pieces and shape each piece into a thin log.
Place 2 rolls on each baking sheet. Beat the egg white until frothy
and brush on
the rolls. Bake for 20 minutes, remove from oven and cool for 10
minutes.
Lower oven to 220 degrees. With a serrated bread knife, cut the logs
into 1/2-inch diagonal slices. Place the slices cut side down on the
same baking sheets and bake for 30 minutes. Remove from oven and cool.
Biscotti can be stored in airtight containers for three or more weeks.
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[tubepress mode=’tag’, tagValue=’Chocolate-Almond Biscotti’]
