Cinnamon Buns
| Low Carb Recipes
Cooking receipe to make Cinnamon Buns under category Low Carb Recipes. You may find some video clips related to this receipe below.2 Waffles (See recipe below)2 tbsp Powdered Maltitol (Steele[tubepress mode='tag', tagValue='Cinnamon Buns']
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Chuckwagon Stew Recipe
| Western Foods
Type: Chuckwagon Stew Free Cooking Recipe - Western Foods Um! Yummy! Ingredients / Directions Directions:2 1/2 lb Beef cubes.(5 cup(s)s) 2 Tb All-purpose flour 1 Tb Paprika 1 teaspoon Chili powder 2 teaspoon Salt 3 Tb Lard 2 Sliced onions 1 Clove ga
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Tofu Anmitsu Japanese cooking recipe
| Japanese
Ingredients 12 ounces extra-soft tofu, waterpacked drained 2 cups water 1 cup sugar 2 tablespoons plum wine or other fruit liqueur 4 cups fruit, see note 4 tablespoons sweet red bean paste Directions 1Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, p
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Dill Pickle Pot Roast Recipe
| Meats
Type: Dill Pickle Pot Roast Free Cooking Recipe - Meats Not bad! Ingredients / Directions 3 pounds beef arm or blade pot roast1/4 cup(s) all-purpose flour1 teaspoon salt1/4 teaspoon pepper3 tablespoons vegetable or olive oil1 teaspoon dill seed1/4 cup(s) dill pickle juice1 cup(s) wate
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Cooking receipe to make Coconut Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Coconut Cream Pie II
This is one of our very favorite pies.
Ingredients:
1 (.25 ounce) envelope unflavored gelatin
1/3 cup cold milk
3 eggs, separated
2/3 cup white sugar
1 cup hot milk
1/2 teaspoon almond extract
1 cup whipping cream, whipped
1 1/2 cups freshly grated coconut
1 1/2 cups vanilla wafer crumbs
1/3 cup butter or margarine
coconut
Directions:
1
Dissolve gelatin in cold milk.
2
Beat egg yolks and sugar together, add hot milk. Cook over medium
heat until mixture coats a spoon. Remove from heat, and add gelatin.
Stir in almond extract. Chill.
3
Beat egg whites until stiff. Fold egg whites, whipped cream, and coconut
into chilled custard. Pour into pie shell, and sprinkle with additional
coconut. Chill 3 or 4 hours before serving.
Makes 1 pie
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