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lemon grass yogurt rice
| General Recipes
Cooking receipe to make lemon grass yogurt rice under category General Recipes. You may find some video clips related to this receipe below.lemon grass yogurt rice115g pudding rice washed 4 sticks lemon grass trimmed and smashed open 700ml milk 60g caster sugar 440g creamy greek yogurt 4 passion fr
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Seafood Sauce Recipe
| Fish And Seafoods
Type: Seafood Sauce Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.4 tablespoons Mexican lime juice1/2 cup(s) olive oil4 large poblano or Anaheim chilesminced6 serrano chi
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Dilled ''n'' Grilled Shortribs Recipe
| Barbecue
Type: Dilled ''n'' Grilled Shortribs Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 4 pounds beef short ribscut into serving pieces2 cup(s)s dill pickle liquid (from quart jar of dill pickles)1 tablespoon peppercorns1/4 cup(s) vegetable oil1 1/2 cup(s)s sliced dill p
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chocolate and cherry gateau
| Aga Recipes
Cooking receipe to make chocolate and cherry gateau under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and cherry gateau350g cherries 3 tbsp dark rum butter for greasing 50g almonds (blanched) 50g plain flour 350g plain chocolate preferably with 70% coc
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Cooking receipe to make coconut fish curry under category General Recipes. You may find some video clips related to this receipe below.
coconut fish curry
indian
650g thick white fish
2 teaspoons lemon juice
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1/2 cup desiccated coconut
2cm piece ginger chopped
2 dried red chillies soaked for 15 minutes in hot water
2 cloves garlic
1 medium sized onion
3/4 teaspoon turmeric
2 teaspoons tamarind concentrate
2 tablespoons butter
11/2 cups water
2 tablespoons chopped coriander
Cut across the fillets to make thick slices.
Sprinkle with lemon juice and set aside.
Toast the cumin fennel seeds and coconut in a dry pan until lightly golden and aromatic.
Grind to a powder in a spice grinder or mortar.
Grind the ginger chillies garlic and onion to a paste and add the ground spices turmeric and tamarind.
Fry the prepared seasoning paste in the butter for 1 1/22 minutes stirring.
Add water and bring to the boil.
Simmer for 6 minutes.
Add the fish with half the coriander.
Simmer gently until the lfish is tender about 6 minutes.
Serve with rice garnishing with the remaining coriander.
Tamarind concentrate gives a special tart flavour but if it is not available use 1 tablespoon lemon juice.
Serves 4
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