Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cinnamon Robed Apple Cake Recipe
| Cakes
Type: Cinnamon Robed Apple Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan)1 cup(s) vegetable oil2 cup(s)s granulated sugar2 eggs1/2 teaspoon vanilla extract3 cup(s)s flour1/2 teaspoon cinna
[ read more ]
Blueberry Dessert Recipe
| Dessert
Type: Blueberry Dessert Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 2 cup(s)s graham crackerscrushed1/4 cup(s) granulated sugar1/2 cup(s) butter2 eggswell beaten1/2 cup(s) granulated sugar8 ounces cream cheese1 teaspoon vanilla extract1 teaspoon cinnamon1 (21 ounce
[ read more ]
Chinese Laundry Recipe
| Casserole
Type: Chinese Laundry Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 2 to 3 pounds ground beefbrowned1/2 cup(s) uncooked instant rice1 (10 ounce) can cream of chicken soup1 (10 ounce) can cream of mushroom soup1/2 cup(s) hot water1/3 cup(s) celery or green bell
[ read more ]
tuscan bean soup with toasted garlic
| Aga Recipes
Cooking receipe to make tuscan bean soup with toasted garlic under category Aga Recipes. You may find some video clips related to this receipe below.tuscan bean soup with toasted garlic225g dried white haricot or cannellini beans soaked overnight in cold water 4 garlic cloves peeled150ml olive oil s
[ read more ]
Cooking receipe to make conchiglie al cavolo nero under category General Recipes. You may find some video clips related to this receipe below.
conchiglie al cavolo nero
italian
river cafe cook book
900g cavolo nero
sea salt and freshly ground black pepper
300ml double cream
7 garlic cloves peeled
3 tablespoons extra virgin olive oil
23 dried chillies (depending on how hot you like the pasta) crumbled
150g parmesan freshly grated
250g conchiglie
Remove the tough central stalk from each leaf of cavolo nero and cut each leaf into three or four pieces.
Blanch in boiling salted water for a few minutes only until tender and bright green.
Drain and dry.
Put the double cream and 5 whole garlic cloves into a pan and simmer until the garlic is soft. Puree in a blender.
In a separate pan heat the olive oil and fry the remaining garlic cut into thin slices and the chill).
When the garlic has coloured add the blanched cavolo nero stir and season.
Pour in the cream and garlic puree bring to the boil and cook for 5 minutes until the cavolo nero is coated and the sauce has thickened.
Add the Parmesan.
Cook the pasta in a generous amount of boiling salted water then drain thoroughly.
Add to the sauce and mix well.
Cavolo nero has a strong unique flavour. The cavolo nero should have had itss first frost which affects the texture and intensifies the flavour.
Serves 6
[tubepress mode=’tag’, tagValue=’conchiglie al cavolo nero’]
