linguini with sardine

roast loin of pork with cider and mustard gravy and sweet roast vegetables

| Aga Recipes

Cooking receipe to make roast loin of pork with cider and mustard gravy and sweet roast vegetables under category Aga Recipes. You may find some video clips related to this receipe below.roast loin of pork with cider and mustard gravy and sweet roast vegetables1.5kg loin of pork chined and with the

[ read more ]

Raisin Coffee Cake Recipe

| Dessert

Type: Raisin Coffee Cake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 1/2 cup(s) of sifted all purpose flour1/2 teaspoon of salt6 tbsp of sugar2 teaspoon of baking powder1/2 teaspoon of allspice3/4 cup(s) of milk1 egg3 tbsp of buttermelted1/2 cup(s) of raisins1

[ read more ]

Tag : Cake

poppy seeds info

| General Recipes

Cooking receipe to make poppy seeds info under category General Recipes. You may find some video clips related to this receipe below.poppy seeds infokhus khusThe word poppy instantly brings to mind opium which is obtained from the poppy plant. In fact it is this narcotic that gives the poppy its bot

[ read more ]

Chocolate Cinnamon Stirrers

| Chocolate Swap

Cooking receipe to make Chocolate Cinnamon Stirrers under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Cinnamon Stirrers2/3 cup semisweet chocolate chips1/8 teaspoon cinnamon flavored oil24 - 4 inch long cinnamon sticksIn a small saucepan, melt choco

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="linguini with sardine"] _______________________________________

Cooking receipe to make linguini with sardine under category General Recipes. You may find some video clips related to this receipe below.

linguini with sardine

Linguine con sardine

italian

river cafe cook book

900g fresh sardines

2 tablespoons olive oil

2 garlic cloves peeled and finely sliced

2 small dried chillies crumbled

2 tablespoons finely chopped flat leaf parsley

2 fennel bulbs green tops finely chopped bulbs thinly sliced

sea salt and freshly ground black pepper

250g linguine extra virgin olive oil

50g pine nuts toasted

To prepare the sardines first scrape away the scales using a small knife under running water Remove the back fin head and tail and prise out the backbone from head to tail.

Slit open the belly cut out the gut and using your fingers carefully cut away any bones that remain.

You should have two fillets

Choose a large frying pan that can accommodate the sardines in one layer without overlapping.

Heat the olive oil in the pan and gently cook the garlic until light brown.

Add the chilli and parsley gently place the sardine fillets on top and cook briefly.

Scatter the fennel greens on top of the sardines and season.

Do not stir the sauce too much as this will break up the sardines.

Cook the linguine and sliced fennel in a large saucepan of boiling salted water.

When the pasta is cooked drain and add to the sardines.

Pour over some extra virgin olive oil and serve immediately with the pine nuts.

Serves 6

[tubepress mode=’tag’, tagValue=’linguini with sardine’]

Please follow and like us: