olive oil scones


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Cooking receipe to make olive oil scones under category General Recipes. You may find some video clips related to this receipe below.

olive oil scones

200g self raising flour

1/2 tsp baking powder

1/2 tsp salt

4 tbsp extra virgin olive oil

1 medium egg beaten

75ml milk

Sift the flour baking powder and salt into a bowl.

Make a well in the middle and pour in the oil egg and milk.

Mix everything quickly together. Do not beat.

Drop 6 spoonfuls of the mixture on to a lightly oiled baking tray and bake in a preheated oven (Gas Mark 7 / 220C / 425F) for 1214 minutes until golden brown and cooked through.

Eat warm with or without extra olive oil to dunk.

Use your fruitiest olive oil for tbese.

Serves 4

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