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Orange Juice Breakfast Rolls Recipe
| Breakfast
Type: Orange Juice Breakfast Rolls Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 8 Rhodes Dinner Rollsthawed but still cold1/4 cup(s) orange juice concentratethawed1 tablespoon sugar3 tablespoons brown sugarpinch ground clovespinch cinnamonorange zestif desire
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jamie oliver
| General Recipes
Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.to prepare mussels and clamsjamie olivernaked chef olive oil1/2 clove of garlic a little white wineWash the mussels remove the beards and discard any that are already open
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Greek baklava Recipe
| Greek
Type: Greek baklava Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: Filling * 500 gr. walnutscoarsely chopped * 60 gr. sugar * 1 teaspoon cinnamon Pastry * 500 gr. fyllo pastry * 180 gr. unsalted buttermelted Syrup * 230 gr
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Cherry Crisp Recipe
| Pies And Pastries
Type: Cherry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 cup(s) all-purpose flour1/2 cup(s) firmly packed brown sugar1/4 teaspoon salt1/2 cup(s) butter or margarine4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup(s) of th
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Cooking receipe to make crab risotto under category General Recipes. You may find some video clips related to this receipe below.
crab risotto
a large pinch of saffron filaments
750ml fish (or light chicken) stock
25g butter
2 tbsp olive oil
1 medium onion peeled and finely chopped
1 large celery stick finely chopped
300g arboric rice
250ml dry white wine (pinot grigio is good)
350g cooked crab meat (about 3 dressed crabs)
2 tbsp freshly chopped parsley
Soak the saffron in a pan of stock.
This should be kept hot so set it beside your risotto pan to simmer very gently.
Heat the butter and oil add the onion and celery and sautd gently for 10 minutes or until softened.
Add the rice and cook for 2 to 3 minutes stirring to coat.
Add the wine increase the heat bubble for 2 to 3 minutes then reduce the heat to medium.
Gradually add the hot stock stirring well. Only add more liquid once the previous ladle has been absorbed.
After about 15 minutes cooking add the crab meat saft and pepper.
Once all the liquid is added taste and check seasoning.
Cover tightlyremove fromthe heat and leave to stand for 5 minutes then sprinkle with parsley and serve straight from the pan.
Serves 4
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