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French Silk Chocolate Pie Recipe
| Pies And Pastries
Type: French Silk Chocolate Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 (8-inch) baked pastry shell1/2 cup(s) butter3/4 cup(s) granulated sugar1 (1 ounce) square unsweetened chocolate1/2 teaspoon vanilla extract2 eggs Melt chocolate and
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Texas Angel Cake Recipe
| Cakes
Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo
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Barfield Potato Salad Recipe
| Vegetables
Type: Barfield Potato Salad Free Cooking Recipe - Vegetables Outstanding! Ingredients / Directions "8 x red potatoes (peeledquartered and boiled)6 x hard boiled eggs (chopped)6 tbl prepared mustard1/4 cup(s) ranch salad dressing1/4 cup(s) mayonnaise (or enough for desired consistency)
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savoury fish crumble
| Aga Recipes
Cooking receipe to make savoury fish crumble under category Aga Recipes. You may find some video clips related to this receipe below.savoury fish crumble700g white fish milk for poaching 1 tbsp oil 4 leeks trimmed washed and sliced 4 sticks celery scrubbed and sliced 150g button mushrooms wiped an
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Cooking receipe to make dandelion salad under category General Recipes. You may find some video clips related to this receipe below.
dandelion salad
200g small new potatoes
300g small wild dandelion leaves
200g semisalted belly of pork or fat bacon
1 tablespoon groundnut oil
2 shallots finely chopped
1 onion finely chopped
3 tablespoons wine vinegar
salt and freshly ground pepper
Wash the potatoes but do not peel them.
Place in a saucepan cover with cold water add a pinch of salt and cook for about 20 minutes or until you can insert the point of a knife without meeting any resistance.
Leave the potatoes to cool in thc cooking water then drain.
Discard the outer leaves of the dandelions and divide each clump into halves or quarters depending on their size.
Wash in several changes of cold water drain pat dry and place in a large salad bowl.
Cut the belly pork into large lardons Heat the oil in a frying pall add the lardons and cook gradually until crisp.
Pour the lardons and their fat over the dandelion leaves.
In the same pan without having wiped it cook the chopped shallots and onion for 1 minute over medium heat stirring with a wooden spatula. Pour in the vinegar let it bubble then add the welldrained potatoes roll them in the shallot mixture for 1 minute and pour the contents of the pan over the dandelions.
Grind over 2 or 3 turns of pepper add a little salt to taste toss the salad and serve immediately.
If the potatoes are old peel after boiling and slice thickly.
You could use frisee instead of dandelion leaves.
Dandelion salad is found all over France sometimes prepared with hard or softboiled eggs croutons herbs or other additions. We think this version from Champagne is one of the tastiest.
serves 4
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