Steamed Salmon With Soy Glaze Japanese cooking recipe
| Japanese
Ingredients 4 skinless salmon fillets, 6 oz. each 3 tablespoons soy sauce 1/2 cup soy sauce 1 garlic clove, minced 1 tablespoon finely grated gingerroot 2 tablespoons shredded gingerroot 2 tablespoons rice wine or sherry wine 1/4 cup rice vinegar 2 tablespoons lemon juice 1 tablespoon sugar
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salmon and scallop mousse
| General Recipes
Cooking receipe to make salmon and scallop mousse under category General Recipes. You may find some video clips related to this receipe below.salmon and scallop mousse150g fresh scallops 259g fresh salmon 1 egg white300ml fish veloute (qv)300ml double cream salt and cayenne pepperjuice of lemon Dic
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2 Minute Fudge
| Chocolate Swap
Cooking receipe to make 2 Minute Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.2 MINUTE FUDGEWhen you[tubepress mode='tag', tagValue='2 Minute Fudge']
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Carrot Salad Recipe 3 Recipe
| Salad
Type: Carrot Salad Recipe 3 Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 cup(s) grated new carrot1 cup(s) chopped raw cabbage or celeryor cabbage and celery combined1 tablespoon lemon juice? teaspoon saltMayonnaise or boiled dressingLettuce leaves To prepare th
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Cooking receipe to make herb garden salsa under category General Recipes. You may find some video clips related to this receipe below.
herb garden salsa
1 clove garlic
1/2 1 small green chilli deseeded
6 sprigs flat leaf parsley
6 sprigs coriander
2 sprigs mint
finely grated zest and juice of 1 lime
23 tbsp olive oil
salt
Chop the garlic and chilli together finely.
Strip the leaves from the herbs and chop coarsely.
Chop the stalks finely.
Mix all the chopped ingredients with the lime zest and juice olive oil and salt.
Taste and adjust seasoning.
Serve with pork chops baked in wine and coriander seeds.
Serves 2
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