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chicken in egg and lemon sauce
| General Recipes
Cooking receipe to make chicken in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in egg and lemon saucePollo con Salsa dUovoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter25g plain flour300ml chicken stock1
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CREAM OF ASPARAGUS SOUP Recipe
| Soups
Type: CREAM OF ASPARAGUS SOUP Free Cooking Recipe - Soups Not bad! Ingredients / Directions 2 c fresh asparagus spearschopped1 pc onionminced 2 ? c water ? butter 1 cup(s) evaporated milk? cube chicken bouillon 1 teaspoon salt 4 tbsp pillsbury cornstarchdissolved in ? c water ? c chee
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Caviar with Shallots Over Pasta Recipe
| Pasta
Type: Caviar with Shallots Over Pasta Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/4 cup(s) olive oil 4 med shallotschopped fine 1/4 cup(s) American golden caviar 1 1/2 tbsp fresh chivesfinely chopped Cooked angel hair pasta In a medium skilletheat the oil with t
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midnight lace biscuits
| General Recipes
Cooking receipe to make midnight lace biscuits under category General Recipes. You may find some video clips related to this receipe below.midnight lace biscuitsThese American biscuits look rather like brandy snaps though they taste nuttilydifferent. The recipe comes from Biscuits Pastries And Cooki
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Cooking receipe to make duck marinated in red wine under category General Recipes. You may find some video clips related to this receipe below.
duck marinated in red wine
italian
600ml red wine
1 large onion chopped
1 clove garlic crushed
1 anchovy fillets soaked drained and crushed
5 green olives chopped
1 teaspoon each dried rosemary
oregano basil
1 .5 kg duck divided into eighths
salt pepper
25g butter
1 egg yolk beaten
sprigs cress
To make the marinade mix the wine with onion garlic anchovies olives and herbs.
Pour over the pieces of duck cover and leave to marinate for 2 hours.
Remove the pieces of duck from the marinade pat dry with absorbent paper and rub salt and pepper into them.
Melt the butter in a large stewpan fry the pieces of duck quickly for 10 minutes until golden on all sides.
Pour in the marinade cover the pan and let the duck simmer for 1 hour or until tender.
If necessary add more wine.
Transfer the pieces of duck to a hot dish.
Strain the sauce into another pan remove the grease by laying sheets of absorbent paper on it then add the egg yolk and reheat stirring without boiling.
Garnish the duck with sprigs of cress.
Serve with baked tomatoes macaroni and the sauce handed separately.
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