Donna”s Chocolate Zucchini Bread Recipe

Bisquick Coffee Cake Recipe

| Breakfast

Type: Bisquick Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2 cup(s)s Bisquick�2 tablespoons granulated sugar1 egg2/3 cup(s) water or milk Mix all ingredients. Sprinkle Topping over the top. Bake in a greased 9-inch round pan at 400 degrees

[ read more ]

Tag : Cake, Quick

Corn Tortillas Recipe

| Bread

Type: Corn Tortillas Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s) Masa Harina�1 to 1 1/4 cup(s)s warm water Mix Masa Harina� and 1 cup(s) water in a bowl. Add remaining water1 tablespoon at a timeuntil a smooth stiff dough is formed. Scoop a

[ read more ]

Tag : Cake, Quick, Bread

pear and chocolate charlottes

| Aga Recipes

Cooking receipe to make pear and chocolate charlottes under category Aga Recipes. You may find some video clips related to this receipe below.pear and chocolate charlottes150g unsaited butter melted150g demerara sugar8 slices from a large loaf crusts removed4 large firm dessert pears peeled cored an

[ read more ]

prawn toast

| General Recipes

Cooking receipe to make prawn toast under category General Recipes. You may find some video clips related to this receipe below.prawn toastchinese1 spring onion (white part only)60g water chestnut or bamboo shoots200g green prawn meat (about 450 g green prawns)1 egg2 tab1espoons cold water9 slices w

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Donna”s Chocolate Zucchini Bread Recipe"] _______________________________________

Type: Donna”s Chocolate Zucchini Bread Free Cooking Recipe – Bread


Ingredients / Directions
3 eggs
2 cup(s)s white sugar
1 cup(s) vegetable oil
2 (1 ounce) squares unsweetened chocolate
1 teaspoon vanilla extract
3 cup(s)s all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup(s) chopped almonds
2 cup(s)s grated zucchini Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour
baking powder
and soda.
In a large bowl
beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla
and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes
or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes
then flip onto racks to finish cooling.

Please follow and like us: