oven roasted vegetables

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Cooking receipe to make oven roasted vegetables under category General Recipes. You may find some video clips related to this receipe below.

oven roasted vegetables

2 red onions skinned and quartered

4 courgettes

4 plum tomatoes halved lengthways

8 fat cloves of garlic whole and unpeeled

1 or 2 sprigs of rosemary or thyme if available

Olive oil

Coarse salt

Preheat the oven to 220C (425F gas mark 7).

Generously oil an ovenproof dish big enough to take all the vegetables in a snug single layer.

Put in the onion quarters whole courgettes and halved tomatoes (cut side up) and tuck the cloves of garlic? and sprigs of herbs if using

?among the vegetables.

Drizle over 5 generous tablespoons of olive oil and sprinkle with coarse salt.

Roast for about 4045 minutes until the vegetables are very tender

basting a couple of times.

Serve hot or warm with good bread to mop up the juices.

Dont forget to eat the garlic which will have baked to a delicious cream inside its skin.

Serves 4

Sophies notes

Grilled vegetables have become very popular but they take up a lot of room

on the grill pan and have to be turned and watched constantly. Roasted vegetables are a lot less trouble and taste every bit as good. If you have any left over cut them up and dress them with a little wine vinegar and chopped parsley to turn them into a salad.

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