Scars Recipe
| Halloween
Type: Scars Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 package unflavored gelatine2 tablespoons hot waterRed food coloring (if needed)A little baby powder Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a
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ricotta and spinach gnocchi
| General Recipes
Cooking receipe to make ricotta and spinach gnocchi under category General Recipes. You may find some video clips related to this receipe below.ricotta and spinach gnocchignocchi verdi con ricottaitalianriver cafe cook book50g buttera bunch of fresh marjoram500g blanched spinach leaves squeezed drys
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turkey ham and spinach broth
| Aga Recipes
Cooking receipe to make turkey ham and spinach broth under category Aga Recipes. You may find some video clips related to this receipe below.turkey ham and spinach broth125g green or yellow split peas soaked overnight in double their volume of cold water 25g butter 225g onion chopped15ml ground cori
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flaked rice info
| General Recipes
Cooking receipe to make flaked rice info under category General Recipes. You may find some video clips related to this receipe below.flaked rice infoFlaked rice sometimes known as pounded rice is most commonly sold as poha or pawa. It is a simple food and is associated with a story of friendship tha
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Cooking receipe to make Easy Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.
Easy Chocolate Truffles
Everyone, even a beginner, can make luscious truffles. This recipe is ideal.
14 ounces semisweet or bittersweet chocolate squares
1 cup heavy or whipping cream
5 tablespoons unsalted butter, softened, cut up (no substitutions)
2 tablespoons dark rum
2/3 cup shredded coconut
1/2 cup unsweetened cocoa
1/2 cup finely chopped toasted walnuts or pecans
1/2 cup chocolate wafer crumbs
1. Line 2 cookie sheets with foil. Chop chocolate into small uniform pieces.
2. Bring cream just to boil in medium saucepan. Reduce heat to low; add chocolate and stir until completely smooth. Remove from heat and stir in butter and rum until butter melts. Pour into jelly-roll pan and refrigerate until firm, 30 minutes.
3. Spoon chocolate by rounded teaspoonfuls onto prepared cookie sheets. With palms of hands, quickly shape into balls (they will be roughly shaped).
4. Place coconut, cocoa, nuts and wafer crumbs in each of 4 shallow bowls. Roll one quarter of the balls in each coating. Store truffles in airtight container and refrigerate up to 2 weeks. Makes 6 dozen.
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