strawberry jam
| General Recipes
Cooking receipe to make strawberry jam under category General Recipes. You may find some video clips related to this receipe below.strawberry jam1.34kg strawberries washed and hulledgrated rind and juice of2 lemons1.34kg preserving sugarMethod1 Add strawberries lemon rind and juice together in a lar
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Raisins Turkey Salad with Pears Recipe
| Salad
Type: Raisins Turkey Salad with Pears Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 16 ounces pears in syrup3/4 cup(s) mayonnaise1/4 teaspoon prepared mustard3/4 teaspoon curry1/8 teaspoon salt4 cup(s)s cooked turkeychopped1/2 cup(s) celerychopped1
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red beef curry
| General Recipes
Cooking receipe to make red beef curry under category General Recipes. You may find some video clips related to this receipe below.red beef currythai6 10 dried red chillies soaked in hot water for 15 minutes 3 dried kaffir lime leaves soaked in hot wafer for 15 minutes tablespoon coriander seeds te
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Tip - Tea Bags
| Teas 2
Cooking receipe to make Tip - Tea Bags under category Teas 2. You may find some video clips related to this receipe below.Tea BagsTannic acid can help draw the heat from a burn. Drop 2-3 tea bags in abath - put under the spout while the water is running to get the most out ofthe tea bags. Add a deco
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Cooking receipe to make eggs with walnut mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
eggs with walnut mayonnaise
6 hardboiled eggs
Walnut Mayonnaise
4 egg yolks
1 level tsp dry mustard
1 level tsp salt
4 tsp milled pepper
4 pint walnut oil
4 pint olive or arachid oil
2 tbsp red wine vinegar
4 oz walnut halves well crushed
Extra walnut halves (optional garnish)
Mix the yolks mustard salt and pepper with a balloon whisk until thick and sticky. Mix the two oils together. Add a droplet of oil to the yolk mixture and whisk in well. Now gradually add the remaining oil ensuring that the mixture remains stiff all the time.After a third of the oil has been added whisk in half the vinegar. Add the remaining oil and vinegar in turn. Adjust the thickness of the mayonnaise to coating consistency with a little cold water. Fold in the crushed walnuts.Shell and slice the eggs. Coat with the walnut mayonnaise. Garnish with extra walnuts if you wish. (This sauce can be made entirely in a blender if you wish).
Serves 6
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