Tea - Memory Minder Tea
| Teas 2
Cooking receipe to make Tea - Memory Minder Tea under category Teas 2. You may find some video clips related to this receipe below.Memory Minder Tea1 tsp Gingko Biloba1 tsp Panax Ginseng1 tsp PeppermintBring two cups of water to a boil. Add herbs and place a tight lid over the pot for five to ten m
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salmon and dill kedgeree
| General Recipes
Cooking receipe to make salmon and dill kedgeree under category General Recipes. You may find some video clips related to this receipe below.salmon and dill kedgeree175g basmati rice juice of 2 lemons 3 salmon steaks 60g unsalted butter melted 3 large hard boiled eggs quartered 1/4 tsp cayenne peppe
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Maui Breeze
| Drink Master
Cooking receipe to make Maui Breeze under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Brandy 1 oz Sour Mix 2 oz Orange Juice 1 oz Guava Juice
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Linguine with Red Cream Sauce Recipe
| Pasta
Type: Linguine with Red Cream Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 teaspoon garlicfinely chopped2 tablespoons olive oil1 (10 ounce) can baby clams2 cup(s)s tomato sauce4 teaspoons Parmesan cheesegratedSaltPepperPinch of fresh chopped parsle
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Cooking receipe to make devonshire cod under category General Recipes. You may find some video clips related to this receipe below.
devonshire cod
224gcod fillet
salt and pepper
1sliced tomato
28gmushrooms sliced
knob of margarine
125ml cider
1tbspparsleyfinelychopped
Sauce
14g margarine
14g plain flour
125ml milk and cider juice
Garnishes and decorations
28g grated cheese
1 sliced tomato
creamed potato
parsley
Method
1 Cut skinned cod into small pieces place in ovenproof dish and sprinkle with salt and pepper
2 Place tomato and mushroom on top of the fish
3 Pour cider over fish dot with margarine and sprinkle with parsley
4 Cover dish with foil and cook
5 When cooked strain off the juice and make up to l/4pt/125ml with milk
6 Make sauce by melting margarine adding the flour and cooking for 1 minute
7 Gradually stir in the milk and cider juice season and pour over the fish
8 Sprinkle with grated cheese place sliced tomato down the centre and pipe potato around the edge of the dish
9 Place in the oven. Before serving garnish with parsley
servings: 3
small oven: 180
