Holiday Berries Cheesecake
| Low Carb Recipes
Cooking receipe to make Holiday Berries Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.Crust: 1 cup crushed pecans 1/4 cup Splenda 1/4 cup Maltitol Sweetener 1/2 stick melted butter Mix and press in deep Cheesecake pan. Tip: Put your hand in a
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Tuscan Sausage Potato Soup
| Soups
Ingredients 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream
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apple and almond crumble
| Aga Recipes
Cooking receipe to make apple and almond crumble under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond crumble6 crisp eating apples juice of 1 lemon 50g amaretti biscuits about 8 100g plain flour 25g soft brown sugar 1/2 level tsp ground cinnamon 75
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sherry gravy
| Aga Recipes
Cooking receipe to make sherry gravy under category Aga Recipes. You may find some video clips related to this receipe below.sherry gravy45ml plain flour 200ml dry sherry1.1 litres homemade stock salt and freshly ground black pepperTilt the roasting tin and skim most of the fat off the top of the se
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Cooking receipe to make Elderberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Elderberry Pie
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Ingredients:
1 unbaked 9 inch double pie crust
1/2 cup light brown sugar
1 teaspoon ground cinnamon
3 cups elderberries
1/4 cup seedless grapes
1 tablespoon cider vinegar
2 tablespoons butter or margarine, unsalted
2 tablespoons all-purpose flour
Directions:
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Combine the flour, sugar, and cinnamon; reserve 1/4 of this mixture.
Add the remaining 3/4 flour mixture to the elderberries and grapes, and
mix thoroughly. Sprinkle the reserved flour mixture evenly over the
bottom of the crust in pie plate. Turn the filling into the crust, and dot
with butter.
3
Sprinkle the vinegar over the pie filling, and top with remaining crust.
4
Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C).
Bake for 35 to 40 minutes, or until golden brown.
Makes 1 – 9 inch pie
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