Pasta with Chicken
Mushrooms and Red Wine Recipe

Hot Pants

| Drink Master

Cooking receipe to make Hot Pants under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Peppermint Schnapps 1 tbsp Grapefruit Juice 1 tsp Powdered SugarShake with ice cubes and pour into old-fa

[ read more ]

Tea - Hot Spiced Tea

| Teas 2

Cooking receipe to make Tea - Hot Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.Hot Spiced Tea2 qts. hot fresh brewed Orange Spice tea 2 c. water 2 c. sugar 2 large cans pineapple 1 1/2 c. lemon juice 3 c. orange juice 1 stick cinnamon 1 t. whole clove

[ read more ]

Almond Praline Cheesecake Recipe

| Dessert

Type: Almond Praline Cheesecake Free Cooking Recipe - Dessert Just do it! Ingredients / Directions Crust:3/4 cup(s) Graham cracker crumbs1/2 cup(s) slivered almondstoasted and chopped1/4 cup(s) brown sugarfirmly packed1/4 cup(s) unsalted buttermeltedCake:24 oz Cream cheesesoftened14 o

[ read more ]

Tag : Cake

Marinara Sauce Recipe

| Vegeterian

Type: Marinara Sauce Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions 3 tablespoons extra virgin olive oil 3 cloves garlicsliced 1 (16 ounce) can crushed tomatoes 1/2 cup(s) red wine 1/2 cup(s) water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leavest

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pasta with Chicken
Mushrooms and Red Wine Recipe"] _______________________________________

Type: Pasta with Chicken
Mushrooms and Red Wine Free Cooking Recipe – Pasta

This is a good one!

Ingredients / Directions
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp tamari or soy sauce
1 tbsp squeezed lemon juice,
3/4 cup(s) dry red wine or a table wine
1 (15) ounce can diced tomatoes
reserve the juice
3/4 cup(s) fresh portabella or any mushroom
3 tbsp minced dehydrated onion or 1/2 medium onion diced
1 tbsp minced dehydrated garlic
3 tbsp dried parsley or small handful of fresh
1 pound boneless chicken cubed
1 package of Parsley & Garlic Fettuccine
1/2 cup(s) freshly grated cheese Combine the first five ingredients with the juice from the tomatoes and place in a hot 10-12″ skillet; bring to a slow boil on medium high heat.
Add chicken. Stir around for 2 or 3 minutes; add mushrooms stir another few minutes.
Add onions
parsley and tomatoes
simmer for a few additional minutes.
Combined with cooked
still warm pasta with 1/2 the cheese and incorporate well.
Serve immediately with lemon wedges
balance of cheese and fresh milled pepper.

Please follow and like us: