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Pasta and White Beans Gratin Recipe
| Vegeterian
Type: Pasta and White Beans Gratin Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 cup(s)s uncooked pasta shells 2 cup(s)s loosely packed fresh basil 3 cloves garlic 1 cup(s) grated Parmesan cheese 1 teaspoon olive oil 1 cup(s) ricotta cheese 1/2 cup(s) chopped onion
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cumin seed cooler
| General Recipes
Cooking receipe to make cumin seed cooler under category General Recipes. You may find some video clips related to this receipe below.cumin seed coolerjaljeeraindian4 tablespoons whole tamarind (soaked in 300ml of water)600ml water6 tablespoons jaggery grated1 teaspoon chilli powder1 teaspoon rock s
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swiss chard and parmesan frittata
| General Recipes
Cooking receipe to make swiss chard and parmesan frittata under category General Recipes. You may find some video clips related to this receipe below.swiss chard and parmesan frittata 4 handfuls roughly chopped chard leaves 5 large eggs 1 plump clove of garlic finely crushed a thick slice about 30g
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eseville orange marmalade
| General Recipes
Cooking receipe to make eseville orange marmalade under category General Recipes. You may find some video clips related to this receipe below.seville orange marmalade1.34kg Seville oranges3 1itres water2.68kg pres rving sugar1 tspcitric acid or juice of2 lemonsMethodI Cut the oranges in half. Squeez
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Type: Salmon Quesadillas Free Cooking Recipe – Main Meals
Just do it!
Ingredients / Directions
2 garlic cloves
minced
1 teaspoon vegetable oil
1 can (14-3/4 ounces) salmon
drained
bones and skin removed
1-2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter or margarine
softened
4 flour tortillas (8 inches)
2 cup(s)s (8 ounces) shredded mozzarella cheese
Guacamole or Salsa In a skillet
saute garlic in oil until tender. Stir in salmon
basil and pepper. Cook over medium heat until heated through. Meanwhile
spread butter over one side of each tortilla. Place tortillas
butter side down
on a griddle. Sprinkle each with 1/2 cup(s) cheese. Spread 1/2 cup(s) salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side. Cut into wedges; serve with guacamole or salsa. Yield: 4 servings.
