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confit of duck with ginge shoestring noodles
| Aga Recipes
Cooking receipe to make confit of duck with ginge shoestring noodles under category Aga Recipes. You may find some video clips related to this receipe below.confit of duck with ginge shoestring noodles4 duckling leg portions chicken fat 150m1water groundnut oil1 x 125g packet thread egg noodles 1 bu
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Banana Yogurt Pie Recipe
| Pies And Pastries
Type: Banana Yogurt Pie Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 2 cup(s)s rolled oats 1 cup(s) pitted dates 1 teaspoon vanilla extract 2 tablespoons orange juice 3 tablespoons cocoa powder 1/4 cup(s) boiling water 1 teaspoon unflavored gelatin
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seafood pie with leeks and blue cheese
| Aga Recipes
Cooking receipe to make seafood pie with leeks and blue cheese under category Aga Recipes. You may find some video clips related to this receipe below.seafood pie with leeks and blue cheese700g floury potatoes salt and freshly ground black pepper 450g cod haddock or whiting fillet 350ml milk 350g
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Jack O Lantern Brownies Recipe
| Halloween
Type: Jack O Lantern Brownies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) (1 1/2 sticks) butter or margarinemelted1 1/2 cup(s)s granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup(s) all-purpose flour1/2 cup(s) cocoa1/2 teaspoon baking powder
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Cooking receipe to make Festive Beef Fillets under category Everyday Recipes. You may find some video clips related to this receipe below.
Festive Beef Fillets
Recipe By : Taste Of Home Magazine Dec./Jan.99
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dishes
Amount Measure Ingredient — Preparation Method
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1 envelope brown gravy mix
1 jar {4 1/2 oz.} sliced mushrooms — drained
2 teaspoons prepared horseradish
4 5 ounce beef tenderloin fillets
1/8 teaspoon pepper
Prepare gravy according to package directions; add mushrooms and horseradish.
Set aside and keep warm. In a non-stick skillet, cook fillets over medium-high
heat until meat reaches desired doneness {about 10 to 13 minutes for medium},
turning once. Season with pepper. Serve with the gravy.
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