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GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea
| General Recipes
Cooking receipe to make GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea under category General Recipes. You may find some video clips related to this receipe below.greek salad with tahini dressing1/2 large cucumber 1/2 pound tomatoes cut into thin wedges1 small gree
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Pan Fried Green Beans Recipe
| Vegeterian
Type: Pan Fried Green Beans Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions 1 1/2 pounds fresh green beanstrimmed and snapped garlic powder to taste onion powder to taste salt and pepper to taste 3 tablespoons olive oil In a stainless steel pot over medium-high heatcomb
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turkish style baked aubergines
| General Recipes
Cooking receipe to make turkish style baked aubergines under category General Recipes. You may find some video clips related to this receipe below.turkish style baked auberginesImam Bayildimediterranean4 aubergines total weight about 1kg 4 tbspns olive oil350g onion finely chopped6 cloves garlic pee
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Million Dollar Pie
| Pie s 4U
Cooking receipe to make Million Dollar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Million Dollar Pie A great summertime pie! Ingredients:
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Cooking receipe to make fonduta under category General Recipes. You may find some video clips related to this receipe below.
fonduta
italian
300 ml pint milk 4 eggs
450 g coarsely grated fontina Emmenthal or gruyere cheese
300 ml pint dry white wine
25 g canned white truffles
salt pepper
1 small French loaf diced
This is one of the best of all cheese fondue dishes.
The truffles are not cheap but they make a great deal of difference.
Heat the milk in a pan add the cheese and beat well together.
Pour into the fondue pan.
Heat stirring all the time then add seasoning.
Cook gently for 5 minutes stirring constantly.
Whisk the eggs with the wine then add to the fondue pan stirring hard.
You want a smooth thick creamy mixture.
Cut the truffles into very small dice and add to the fondue.
Place the fondue dish over its heater.
Each guest spears a piece of bread on his fondue fork and dips it into the cheese
mixture
Serves 5
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