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French Coconut Pie Recipe
| Pies And Pastries
Type: French Coconut Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 cup(s) buttermelted1 1/2 cup(s)s granulated sugar3 eggsbeaten1 (3 1/2 ounce) can flaked coconut1 tablespoon vinegar1 teaspoon vanilla extract1 (9-inch) unbaked pie shell Mix all ing
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Tea - HEADACHE TEA {also for insomnia}
| Teas 2
Cooking receipe to make Tea - HEADACHE TEA {also for insomnia} under category Teas 2. You may find some video clips related to this receipe below.HEADACHE TEA {also for insomnia} Pinch of White Willow bark Pinch of Chamomile Pinch of Wild Clover Pinch of Catnip...yep catnip Using a tea ball, or coff
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Deviled Oysters Recipe
| Fish And Seafoods
Type: Deviled Oysters Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 1 pint shucked oysters 2 tbsp butter 3 shallotschopped fine 2 tbsp flour 1 cup(s) light cream 1/8 teaspoon nutmeg Pinch of cayenne pepper 1 teaspoon dry mustard 2 teaspoon Worcestershire s
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Star Daisy
| Drink Master
Cooking receipe to make Star Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 1 oz Gin 1 oz Apple BrandyShake with ice and strain into s
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Cooking receipe to make genoese salad under category General Recipes. You may find some video clips related to this receipe below.
genoese salad
italian
300g red mullet fillets
juice 1 lemon
250 water
150g canned octopus
100g frozen scampi thawed
2 onions thinly sliced
1 small pickled cucumber thinly sliced
2 tomatoes skinned seeded and quartered
100g canned french beans
dressing
80ml olive oil
2 tablespoons wine vinegar
1 teaspoon prepared mustard
salt pepper
Poach the red mullet fillets in the lemon juice and water for 10 minutes.
Drain and flake.
Cut the octopus into bite sized pieces.
Put the mullet octopus and scampi in a bowl.
Add the onions pickled cucumber tomatoes and French beans and mix carefully.
Mix the dressing ingredients together and pour over the salad.
Allow to stand for 20 minutes before serving to allow the flavours to mingle.
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