twister bread
| General Recipes
Cooking receipe to make twister bread under category General Recipes. You may find some video clips related to this receipe below.twister breadjamie olivernaked chefFollow the basic dough recipe. At Stage 8 divide the dough into 2 equal parts. Roll or push out each piece of the dough into a squarish
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Wild Thing
| Drink Master
Cooking receipe to make Wild Thing under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Cranberry Juice 1 oz Club Soda 1/2 oz Lime JuicePour over ice into old-fashioned glass. Garnish with a
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salmon samosas
| Aga Recipes
Cooking receipe to make salmon samosas under category Aga Recipes. You may find some video clips related to this receipe below.salmon samosasnibbles1 shallot, peeled and finely chopped 1 tbsp vegetable oil 1/2 cucumber, diced 225g salmon, cooked and flaked salt and pepper 2 tbsp cream 1 tsp dill, fi
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pigeon with boudin and redcurrants
| General Recipes
Cooking receipe to make pigeon with boudin and redcurrants under category General Recipes. You may find some video clips related to this receipe below.pigeon with boudin and redcurrantsladenis4 x 500g ovenready pigeons Salt and pepperOil a little for frying100ml clear honey Boudin blanc (qv)300g po
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Cooking receipe to make glace icing under category General Recipes. You may find some video clips related to this receipe below.
glace icing
112g icing sugar sieved
1tbsp warm water
flavouring or colouring
Method
1. Place icing sugar in a basin add water
2. Stir until smooth add flavour and colouring. Use at once
Sufficient for the top of 67in/150180cmMadeleines
112g soft margarine
112g caster sugar
2eggs
112g selfraisingflour
1tspbaking powder
pinch of salt
1/2tspvanilla essence
Finish
apricot jam
desiccated coconut
6 glace cherries
Method
I Place all cake ingredients in a bowl mix together then beat for 2 minutes
2 Divide mixture between 12 greased dariole moulds place tins on baking tray and bake in preheated oven
3 When cooked allow to stand for 10 minutes before removing from tins
4 When cool brush with warmed apricot jam roll in coconut place half a glace cherry on top place in paper case
servings: 12 cakes
small oven: 190
