Pork Chops with Mushroom and Sour Cream Stuffing Recipe

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Type: Pork Chops with Mushroom and Sour Cream Stuffing Free Cooking Recipe – Meats

Simply good!

Ingredients / Directions
4 double thick pork chops
2 tbsp drippings or fat
1 med. onion
chopped
1 cup(s) chopped mushrooms
1 cup(s) bread cubes or coarsecrumbs
1 tbsp chopped parsley
1/4 teaspoon salt
Pepper
1 cup(s) sour cream
1/4 cup(s) water Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings.
Add mushrooms
cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops
close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for another 30 minutes