Marinated Catfish in Blue Cornmeal Batter Recipe

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Type: Marinated Catfish in Blue Cornmeal Batter Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
Marinade
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions
chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic
minced

Fish
2 pounds catfish fillets
1 teaspoon pequin chile flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup(s) blue cornmeal
2 eggs
lightly beaten
2 tablespoons olive oil
2 tablespoons butter
Lime wedges Mix the oregano
lime juice
onions
wine
oil
and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade.

Mix the chile flakes
salt and pepper with the cornmeal. Dip the fish in the beaten egg
then the cornmeal mixture. Heat the oil and butter in a frying pan
and saut� the fish until golden brown. Serve with lime wedges.

Serves 4 to 6.

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