Bean and Bacon Soup Recipe

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Type: Bean and Bacon Soup Free Cooking Recipe – Soups


Ingredients / Directions
2 cup(s) beans(dried)
1 teaspoon Salt
1/2 teaspoon Pepper
4 bacon slices
cut in squares
4 carrots
4 celery stalks
1/2 teaspoon Thyme (dried)
1 garlic clove
4 oz Can of tomato paste
2 tbsp Olive oil
1 Onion
1 tbsp Wine vinegar Cover the washed beans with 6-8 cup(s)s of water and bring to a boil. Reduce heat
cover and boil gently for 1 hour(s) and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking.
After the beans have been cooking for about 1 hour(s) and 45 minutes chop the onion and celery and carrots. Slice the four slices of bacon into 1″ squares. Saute the onion
celery and bacon squares in the olive oil for about 10 minutes. Add to the beans along with the thyme
chopped carrots and tomato paste. Simmer uncovered for another hour(s) until the beans are tender and slightly mash the beans. Add the salt
pepper and wine vinegar before serving.

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