Havana Cocktail
| Drink Master
Cooking receipe to make Havana Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Pineapple Juice 1/2 tsp Lemon Juice 3/4 oz Light RumShake with ice and strain into a cocktail glass. [tubepress mode='tag', tagV
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Saucy Chuck Roast Recipe
| Meats
Type: Saucy Chuck Roast Free Cooking Recipe - Meats All good! Ingredients / Directions 1 (8 ounce) can tomato sauce1/2 cup(s) beef broth1 medium onionchopped1 (3 to 4 pound) chuck roast2 tablespoons vegetable oil1/2 cup(s) cider vinegar1/4 cup(s) catsup2 teaspoon Worcestershire sauce1
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Fine Herbs Omelette Recipe
| Breakfast
Type: Fine Herbs Omelette Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 2 cup(s)s egg substitute1 herb bouquet tarragonItalian parsley and chives- fresh ground pepper1 cup(s) raw broccolichopped1 cup(s) raw mushroomschopped Chop all the herbs separately and re
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Tip - Tea Time Box
| Teas 2
Cooking receipe to make Tip - Tea Time Box under category Teas 2. You may find some video clips related to this receipe below.Tea Time Box Handy herbs to pick for a brew or to add to iced tea could make someone very happy. Fill a box with lemon verbena, lemon balm, chamomile, lime balm, and cinnamon
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Cooking receipe to make greens and grapefruit with goat cheese dressing and caramelized pecans under category General Recipes. You may find some video clips related to this receipe below.
greens and grapefruit with goat cheese dressing and caramelized pecans
1 cup (4 ounces) pecans coarsely chopped
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground pepper
dressing:
2 tablespoons fresh white goat cheese at room temperature
2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1/4 teaspoon dried thyme
2 tbspns olive oil
5 cups mixed salad greens torn into bite sized pieces
1 pink grapefruit peeled and sectioned
In a medium nonstick skillet toast pecans over medium high heat until they just begin to colour.
Sprinkle with sugar and stir until sugar melts and coats nuts.
Transfer to a flat plate and sprinkle with salt and pepper.
Let cool.
In a small bowl combine all dressing ingredients and whisk until smooth.
In large bowl combine greens and grapefruit.
Toss with dressing and top with pecans.
It takes just a few minutes to caramelize the pecans for this salad. Add a few greens some grapefruit and goat cheese and you have an exciting beginning to your meal.
ENDIVE WATERCRESS AND BLOOD ORANGE SALAD
A bad hair day? A hectic week at the office? This salad might be just the antidote. A combination of oil vinegar and endive the basis of a classic headache remedy is the foundation of
this colourful dish. Its panoply of bitter peppery and sweet is downright provocative to most guests no matter their mood. And it tastes a lot better than aspirin.
2 heads Belgian endive cored and cut into fine shreds 4 cups watercress leaves (about 1 large bunch) 2 blood orates peeled and sectioned (see page 32) 1 small red onion diced
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