Mediterranean Omelet

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Cooking receipe to make Mediterranean Omelet under category Everyday Recipes. You may find some video clips related to this receipe below.

Mediterranean Omelet

Ingredients

1 package frozen Sara Lee Bagels – Onion, Plain or Egg

2 tablespoons olive or vegetable oil

1/2 cup chopped onion

1 clove (about 1/2 teaspoon) garlic, minced, optional

1 package (10 oz.) frozen chopped spinach, cooked and drained

3 eggs, beaten

1/2 cup (2 oz.) shredded Swiss cheese

Heat or toast bagels according to package directions. Add oil to large skillet, add onions and garlic; cook until onions are limp but not brown; add cooked spinach. Pour eggs into skillet, add cheese, cook mixture until eggs are set. Divide mixture between 4 bottom bagel halves; add bagel tops, serve immediately. Serves 4.

Microwave Directions: In microwave-safe pie plate or casserole combine oil, onion and garlic; cover with paper towel. Cook 1 minute on full power; add spinach, eggs and cheese. Stir to blend, cover with paper towel, cook 2 minutes; stir to blend, cook 1-1 1/2 minutes or until eggs are set. Divide mixture between 4 bottom bagel halves; add top bagel halves, serve immediately. Serves 4.

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