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Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and
| Drink Master
Cooking receipe to make Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and under category Drink Master. You may find some video clips related to this receipe below.serve with 2 short straws.[tubepress mode='tag', tagValue='Fill cocktail glass brimming with shaved ice. Add gr
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apple chutney
| General Recipes
Cooking receipe to make apple chutney under category General Recipes. You may find some video clips related to this receipe below.apple chutney1.34kg cooking apples peeled cored and chopped 672g onionspeeledandchoppedgrated rind and juice of 2 lemons336g sultanas112g chopped walnuts2tbsp mixed spice
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Quick and Easy Flaky Pastry Recipe
| Pies And Pastries
Type: Quick and Easy Flaky Pastry Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 4 oz Butter 6 oz Plain flour 1 pch salt Little cold water 1 Remove a pack of butter from the fridgeweigh out 4oz/110gwrap in a piece of foil and return to the freezer or fr
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Cool Carlos
| Drink Master
Cooking receipe to make Cool Carlos under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 2 oz Cranberry Juice 2 oz Pineapple Juice 1 oz Orange Curacao 1 splash Sour MixMix all ingredi
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Cooking receipe to make grilled garlic mussels under category General Recipes. You may find some video clips related to this receipe below.
grilled garlic mussels
750g large mussels scrubbed and debearded
150ml dry white wine
4 garlic cloves peeled and finely chopped
100g fresh breadcrurnbs
2 thsp olive oil
3 tbspns parsley chopped
Discard any open mussels.
Place the closed mussels in a deep pan with the wine and bring to the boil.
Cover tightly and cook for about two minutes. or until the shells have opened.
Drain the mussels and allow to cool then discard one half of the shell leaving the mussel in the other half.
Place these on a large grillproof tray.
Put the garlic breadcrumbs and parsley in a food processor and process briefly then add the oil salt and pepper.
It should have the consistency of a thick paste otherwise add more oil.
Spoon some of the mixture on top of each mussel pressing in gently to cover.
Place under a preheated grill for about 3 minutes until a deep golden brown.
Serve warm.
The mussels are cooked briefly to open than then topped with garlic breadcrurnbs and grilled until crunchy.
Serves 4
[tubepress mode=’tag’, tagValue=’grilled garlic mussels’]
