Raspberry Cobbler Recipe

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Type: Raspberry Cobbler Free Cooking Recipe – Pies And Pastries

Try this one!

Ingredients / Directions
2 tbl Cornstarch
1 1/2 cup(s) Sugar
1 tbl Lemon juice
4 cup(s) Raspberries
picked over
rinsed & drained well
1 cup(s) Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
6 tbl Unsalted butter
cold
cut into bits
Vanilla ice cream
In a large bowl
stir together the cornstarch an 1/4 cup(s) cold water until cornstarch is completely dissolved. Add 1 cup(s) sugar
lemon juice
and raspberries
and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl
combine well the flour
remaining sugar
baking powder
and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup(s) boiling water and stir the mixture until it just forms a dough.
Bring the raspberry mixture to a boil on top of the stove
stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture
and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

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