Sizzling Yee Mein
| Cyber Kuali
Cooking receipe to make Sizzling Yee Mein under category Cyber Kuali. You may find some video clips related to this receipe below.Sizzling Yee Mein (Teet Parn Mein)By Amy BehIngredients 150g egg noodles ([tubepress mode='tag', tagValue='Sizzling Yee Mein']
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Rice Pasta with Sesame Basil Pesto Recipe
| Pasta
Type: Rice Pasta with Sesame Basil Pesto Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup(s) firmly packed basil leavesstems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vine
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Aubergine Eggplant Sauteed With Miso Japanese cooking recipe
| Japanese
Ingredients 450 g aubergines 2 tablespoons mirin 2 tablespoons red miso 2 teaspoons sugar 1 teaspoon sake 225 ml rapeseed oil (for frying) 1 green pepper 1 teaspoon toasted and ground sesame seed 1/2 teaspoon toasted sesame oil Directions 1Cut the aubergine into bite size pieces and soak in
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crab cakes with mustard sauce
| Aga Recipes
Cooking receipe to make crab cakes with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.crab cakes with mustard sauce4 spring onions 775g white crab meat 60ml mayonnaise salt and freshly ground black pepper 50g fresh white breadcrumbs 2 tsp worce
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Cooking receipe to make grilled marinated aubergines under category General Recipes. You may find some video clips related to this receipe below.
grilled marinated aubergines
2 large aubergines cut into lcm slices
olive oil
2 garlic cloves peeled and chopped
1 heaped tbspfreshly grated ginger
2 tbsp light soy sauce
3 tbsp balsamic vinegar
2 heaped tbsp freshly chopped mint
1 tsp Dijon mustard
Place the aubergines on a grill tray or pan and brush with 2 tbsp oil. Grill for about 10 minutes turning once until tender.
Combine the remaining ingredients with 4 tbsp oil. Place the warm aubergines in a flat serving dish. Pour over the marinade tossing gently. Take care not to break up the aubergine flesh. Marinate for at least 4 hours. Serve at room temperature with bread.
The way you cut the aubergines depends on their shape: cut long narrow ones into long slices and short stumpy ones into large rounds.
Serves 4
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