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-*Liqour::Curacao Orange
| Drink Master
Cooking receipe to make -*Liqour::Curacao Orange under category Drink Master. You may find some video clips related to this receipe below.flavored, made from dried orange peel; in both orange and blue varieties. [tubepress mode='tag', tagValue='-*Liqour::Curacao Orange']
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focaccia toppings
| General Recipes
Cooking receipe to make focaccia toppings under category General Recipes. You may find some video clips related to this receipe below.focaccia toppingsjamie olivernaked chefToppings mustn[tubepress mode='tag', tagValue='focaccia toppings']
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Eggplant Bruschetta Recipe
| Bread
Type: Eggplant Bruschetta Free Cooking Recipe - Bread This is a good one! Ingredients / Directions 2 tablespoons salt1 pound eggplant6 tablespoons olive oil8 slices Italian bread1 medium red onioncut into 1/4-inch dice2 garlic clovespeeled and thinly slicedSalt and pepper to taste1/2
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Macapuno Custard Cake Recipe
| Cakes
Type: Macapuno Custard Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions "14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno" Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk
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Cooking receipe to make grilled mussels with peanuts under category General Recipes. You may find some video clips related to this receipe below.
grilled mussels with peanuts
1/2oz. butter softened
1 clove garlic peeled and crushed
1 teaspoon ground cumin
1 tablespoon freshly chopped parsley
1 tablespn freshly chopped coriander
freshly ground black pepper
2oz of white breadcrumbs
1oz American peanuts finely chopped
12 large New Zealand green lipped mussel halves in their shells cleaned
To serve
lime slices
sprigs of dill
Beat the butter in a bowl until soft then stir in the garlic cumin herbs seasoning breadcrumbs and peanuts until well mixed.
Arrange the mussels in their shells on a large grill pan then divide the breadcrumb mixture to top each shell.
Place under a medium preheated grill and cook for three to four minutes or until golden brown and crispy.
Serve gamished with the lime and dill.
Serves 4
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