Japanese Salad Dressing Recipe

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Type: Japanese Salad Dressing Free Cooking Recipe – Japanese Foods

Yes!

Ingredients / Directions

3/4 cup(s) red miso
3 tb sugar
3 tb mirin (japanese rice wine)
2 tb hot water
2 ts light soy sauce
1/4 teaspoon sesame oil
1 tb toasted sesame seeds
1/2 head iceberg lettuce

-torn
1 ea carrot
thinly sliced
In a small bowl
combine miso and sugar. Add mirin
water
soy sauce,
sesame
oil
and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
the pungent miso also adds vitamins
protein
and nutrients to this
healthy,
low-fat dressing
which contains just a 1/4 teaspoon of sesame oil. Serve
drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

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