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Whole Wheat Banana Bread
| Christmas Recipes
Cooking receipe to make Whole Wheat Banana Bread under category Christmas Recipes. You may find some video clips related to this receipe below.1/2 cup (1 stick) butter1 cup sugar2 eggs1 cup mashed ripe bananas (2 or 3 bananas)1 teaspoon vanilla2 cups King Arthur Stone Ground Whole Wheat Flour1 teasp
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Godchild
| Drink Master
Cooking receipe to make Godchild under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1 oz Vodka 1 oz Heavy CreamShake well with cracked ice and strain into champagne flute. [tubepress mode='tag', tagValue='
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moath info
| General Recipes
Cooking receipe to make moath info under category General Recipes. You may find some video clips related to this receipe below.moath infoPulses are a rich source of protein and carbohydrate. They contain calcium iron phosphorus and many other minerals and vitamins. To make these nutrients more diges
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Southwestern Cornbread Stuffing Recipe
| Thanks Giving
Type: Southwestern Cornbread Stuffing Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 4 tablespoons butter3 onionschopped coarsely1 cup(s) celerychopped8 cloves garlicchopped2 cans chopped green chiles2 recipes cornbread (about 6 cup(s)s) plus crumbled leftov
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Type: Chicken with Peppers and Artichokes Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
1 (6 ounce) jar marinated artichoke hearts
1/3 cup(s) white wine or white wine vinegar
4 skinless boneless chicken breast halves (1
pound)
2 medium bell peppers — each cut lengthwise into fourths
4 medium green onions — sliced (1/2 cup(s))
1/4 teaspoon pepper Drain marinade from artichoke hearts; reserve marinade. Mix marinade and
wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add
chicken and peppers
turning to coat with marinade. Cover dish or seal bag
and refrigerate at least 8 hour(s) but no longer than 24 hour(s).
Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. Remove chicken and peppers from marinade; reserve marinade. Cover
and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken;
add peppers to grill. Cover and grill 10 to 15 minutes longer or until
peppers are tender and juice of chicken is no longer pink when centers of
thickest pieces are cut.
Strain marinade. Mix marinade
artichoke hearts
green onions and pepper.
Heat to boiling; boil and stir 1 minute. Serve artichoke sauce with
chicken and peppers.
