moath info

Chicken Souffle Recipe 2 Recipe

| Meats

Type: Chicken Souffle Recipe 2 Free Cooking Recipe - Meats Try this one! Ingredients / Directions 2 cup(s)s scalded milk2 cup(s)s cold cooked chickenfinely chopped1/3 cup(s) butter1/8 cup(s) flourYolks 3 eggswell beaten1 teaspoon salt1 tablespoon finely-chopped parsley1/8 teaspoon pep

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Tag : Bread, Chicken, Pudding

oriental honeyed pork

| General Recipes

Cooking receipe to make oriental honeyed pork under category General Recipes. You may find some video clips related to this receipe below.oriental honeyed pork448g pork fillet4 tspseasoned cornflour4 tbspcorn oil1clove garlic crushed1medium sized greenpepper deseeded andchopped224g pineapple chunks

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Maui Breeze

| Drink Master

Cooking receipe to make Maui Breeze under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Brandy 1 oz Sour Mix 2 oz Orange Juice 1 oz Guava Juice

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Shipwreck Recipe

| Casserole

Type: Shipwreck Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 1/2 pound sliced bacon1 pound ground beef1 large onion1 cup(s) catsup1/2 pound brown sugar1 (32 ounce) can pork and beans In a skilletcook bacon until crisp. Remove to paper towels to drain; c

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Cooking receipe to make moath info under category General Recipes. You may find some video clips related to this receipe below.

moath info

Pulses are a rich source of protein and carbohydrate. They contain calcium iron phosphorus and many other minerals and vitamins. To make these nutrients more digestible it is necessary to sprout pulses. Moath is one such pulse which improves greatly in taste as well as nutritive value by sprouting.

how it grows

As it is the most drought resistant of all pulses moath is grown widely in dry or sandy areas. It helps prevent erosion of soil by the wind. Moath seeds grow in small pods on thick matted bushes. In the winter the pods are picked dried and threshed either by hand or mechanically.

appearance and taste

Small elongated beans with a brown skin and a brownishyellow interior they have a nutty flavour and a strong earthy smell.

buying and storing

Because of its size and colour moath is especially prone to adulteration and almost always has dust and small stones mixed into it. Always pick out the impurities before use. Store in an airtight jar for 3 months.

culinary uses

Moath is cooked dry with spices coconut and fresh coriander. It can also be made into a thick puree to be eaten with rice. Sprouted moath is stir fried with a few spioes and eaten with hunks of freshly baked bread called pau. This makes a filling snack when sprinkled with fine fried noodles to add crunch. Moath goes particularly well with fried onions which add a touch of sweetness to the nuttiness of the beans.

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