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Musamun Beef Curry
| Everyday Recipes
Cooking receipe to make Musamun Beef Curry under category Everyday Recipes. You may find some video clips related to this receipe below.Musamun Beef CurryServes 4Preparation Total: 552 tablespoons peanut oil1 teaspoon CURRY PASTE3/4 pound beef top round, cut into 1" cubes1 russet potato, large, cut
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courgette and mint frittata
| General Recipes
Cooking receipe to make courgette and mint frittata under category General Recipes. You may find some video clips related to this receipe below.courgette and mint frittata 2 tbsp olive oil I onion pealed and choppedlkg courgettes trimmed 6 medium freerange eggs 3 tbsp fresh mint chopped 50g grated c
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Choko Salad with Green Chillies Recipe
| Salad
Type: Choko Salad with Green Chillies Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 2 lb chokos 1 tbsp white vinegar 3 tbsp extra virgin olive oil 1 tbsp freshly crushed garlic 1 medium onion finely sliced 1 tbsp chopped fresh green chillies Freshl
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Holiday Banana Pudding Recipe
| Holiday
Type: Holiday Banana Pudding Free Cooking Recipe - Holiday Just do it! Ingredients / Directions 4 cup(s)s banana pudding2 cup(s)s Cool Whip6 bananas1 box vanilla wafers - holiday colored Mix togetherspoon into a pretty clear glass dish and refrigerate.
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Type: Herbed Cream Cheese Omelet Free Cooking Recipe – Vegeterian
You got to try this!
Ingredients / Directions
1/2 cup(s) fresh cilantro leaves
salt and pepper to taste
3 tablespoons butter
8 eggs Mix the cream cheese with the cilantro in a bowl
adding salt and pepper to taste.
Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling
swirl it around in the pan.
Just before the butter begins to brown
beat 2 of the eggs and pour into pan. Lower the heat.
After 10 seconds or so
the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula
and let the raw egg run over the cleared skillet. Repeat this one more time
then take the skillet off the heat.
Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set
place the pan over medium heat for a half minute longer. When the omelet is set
slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way
making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
