Cantonese Spareribs Recipe


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Type: Cantonese Spareribs Free Cooking Recipe – Barbecue

Good stuff!

Ingredients / Directions
4 tablespoons hoisin sauce
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cloves garlic
crushed
2 pounds pork ribs
cut crosswise Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hour(s).

Grill over a medium fire
turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point
they will be easy to cut. Cut them into bite-size pieces with a meat cleaver.

Serve with additional hoisin sauce. Serves 4.

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