sausage paprika
| Aga Recipes
Cooking receipe to make sausage paprika under category Aga Recipes. You may find some video clips related to this receipe below.sausage paprika450g herb sausages 1 tbsp oil 2 large onions chopped 100g mushroomssliced 425g can chopped tomatoes 2 tbsp tomato puree 2 tsp paprika salt 150g carton plain
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cinnamom custard tart with caramelized fruits
| Aga Recipes
Cooking receipe to make cinnamom custard tart with caramelized fruits under category Aga Recipes. You may find some video clips related to this receipe below.cinnamom custard tart with caramelized fruits250g plain flour plus extra for dusting 748ml carton double cream1 vanilla pod100g butter1 large
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Soy Ginger Glaze Japanese cooking recipe
| Japanese
Ingredients 1 cup soy sauce 2 oranges, juice and zest of 3 tablespoons brown sugar 1 tablespoon minced gingerroot Directions 1Mix all ingredients together 2use to glaze desired food.View related video clips[tubepress mode='tag', tagValue='Soy Ginger Glaze']
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Chilli Fried Peppers Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons chili oil 3 red peppers, chopped 2 cm dice 1 tablespoon soy sauce Directions 1Heat oil and fry peppers until starting to soften (3 - 4 mins). 2Add the soy and simmer briefly, tip into a serving dish.View related video clips[tubepress mode='tag', tagValue='Chilli Fried P
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Cooking receipe to make humous under category General Recipes. You may find some video clips related to this receipe below.
humous
jamie oliver
naked chef
340g chickpeas soaked overnight
1 small dried red chilli
teaspoon cumin seeds or ground cumin salt and fleshly ground black pepper
1 clove of garlic peeled
1 1/2tablespoons tahini (sesame seed paste sold in most supermarkets)
4 tablespoons extra virgin olive oil
lemon juice to taste (approx. 2 tablespoons)
Rinse the soaked chickpeas.
Cover with water and cook for 1 1/2 hours or until tender skimming as necessary. Drain saving a little of the cooking water.
In a pestle and mortar pound the chilli and cumin with a teaspoon of salt.
In a food processor finely chop the garlic then add the chickpeas chilli cumin and tahini and pulse them until smooth.
Add the salt pepper oil and lemon juice to taste.
If you prefer the humous a bit thinner add a little of the cooking water until you
[tubepress mode=’tag’, tagValue=’humous’]
