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Galette des Rois Recipe
| Holiday
Type: Galette des Rois Free Cooking Recipe - Holiday Yes! Ingredients / Directions 1/4 cup(s) almond paste 1/4 cup(s) white sugar 3 tablespoons unsalted buttersoftened 1 egg 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons all-purpose flour 1 pinch salt 1 (17.25
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Hazelnut Liqueur - Frangelico Recipe
| Drinks
Type: Hazelnut Liqueur - Frangelico Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 1/2 lb Hazelnuts; finely chopped 1 1/2 c Vodka 1/3 c Sugar 3 tb Water 1 ts Vanilla extract In a glass bottle or jarsteep the chopped hazelnuts in the vodka for about 2 week
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Fish Fillet Florentine Recipe
| Fish And Seafoods
Type: Fish Fillet Florentine Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) package Gorton''s? Crispy Battered Fish Fillets 1 medium onionchopped 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1 3/4 cup(s)s milk 1 teaspoon
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pheasant with josephine dore
| General Recipes
Cooking receipe to make pheasant with josephine dore under category General Recipes. You may find some video clips related to this receipe below.pheasant with josephine doreFagiano in josephine doreitalianriver cafe cook book3 x 6.75kg 1.1kg pheasants6 slices prosciutto or pancetta affumicata120ml
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Cooking receipe to make indian rice pudding under category General Recipes. You may find some video clips related to this receipe below.
indian rice pudding
chaaval ki kheer
indian
150g basmati rice wasired and drairled
600ml milk
4 tablespoons almond powder or ground almonds
300ml evapourated milk
sugar to taste
2 tablespoons raisins
2 tablespoons pistachio nuts chopped
1 teaspooll cardamom powder
red rose petals to garnish
Bring the rice to the boil with the milk in a heavy pan then allow to simmer for an hour or until mushy.
Mash the rice roughly with a whisk while still on the heat.
Blend the almonds into the evapourated milk and add to the rice.
Stir until thick and creamy.
Add the sugar raisins and pistachios.
Sprinkle the cardamom powder over and stir well.
Serve chilled garnished with rose petals.
Considered one of the most auspicious of all indian foods and finds a place of distinction at every feast.
Serves 4
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