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leamington festival cake
| Aga Recipes
Cooking receipe to make leamington festival cake under category Aga Recipes. You may find some video clips related to this receipe below.leamington festival cake2 oranges grated rind and juice 75ml brandy 100g glace cherries halved and washed 275g raisins 350g sultanas 225g currants 50g chopped almo
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Chocolate Turtle
| Chocolate Swap
Cooking receipe to make Chocolate Turtle under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Turtles 4 ounces semisweet chocolate4 ounces milk chocolate1 teaspoon oil ( vegetable is fine)2 cups cocktail peanuts ( remove some of the sat by shaking nuts
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stir fried beef
| General Recipes
Cooking receipe to make stir fried beef under category General Recipes. You may find some video clips related to this receipe below.stir fried beef450g fillet of beef2 tablespoons soy sauce4 teaspoons cornfloursalt1 garlic clove peeled and finely chopped1cm piece fresh ginger peeled and finely chopp
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Tinolang Manok Recipe
| Special Filipino Delicacies
Type: Tinolang Manok Free Cooking Recipe - Special Filipino Delicacies Unbelievable! Ingredients / Directions Directions: * 1 kilo whole chicken (cut into parts or choice cuts of breastthighs of wings). * 2 1/2 cup(s)s young papaya or sayote * 1/2 cup(s) dahon ng sili * 5
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Cooking receipe to make jeera prawn under category General Recipes. You may find some video clips related to this receipe below.
jeera prawn
340g fresh or frozen shrimps prawns or king prawns
4 tbspn ghee or vegetable oil
1/2 Spanish onion finely chopped
1 inch piece fresh or dehydrated ginger
2 tspn garlic puree (qv garlic and ginger info)
1/2 red capsicum in thin strips
salt and pepper
spices:
1 tbspn whole cumin seeds white
1 tspn turrneric
Shell thaw clean and strain the prawns.
In a pan heat the oil to hot.
Fry the cumin add the onion ginger and garlic.
When well cooked lower heat add the turmeric and capsicum.
Stir fry until the capsicum has softened but retains its colour then turn up the heat to high add the prawns and coriander and stir fry for about 5 minutes then serve.
A quick and simple stirfried dish from the coasts of India proving that minimum spicing can sometimes have maximum effect. It takes only 15 minutes to cook and can be served either as a starter or a main course dish.
Serves 4 as a starter
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