Chorizo
| Copycat Complete
Cooking receipe to make Chorizo under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. ground lean pork1 teaspoon salt2 Tablespoons chili powder1/4 teaspoon cumin1/2 teaspoon oregano2 cloves garlic, pressed2 Tablespoons vinegarMix all ingredients. Allow to
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cucumber and minted peas
| Aga Recipes
Cooking receipe to make cucumber and minted peas under category Aga Recipes. You may find some video clips related to this receipe below.cucumber and minted peasvegetarian1 cucumber salt and freshly ground black pepper 300g frozen peas or fresh garden peas25g butter 2 teaspoons finely chopped fresh
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shellfish consomme
| General Recipes
Cooking receipe to make shellfish consomme under category General Recipes. You may find some video clips related to this receipe below.shellfish consommeconsomme de crustacesladenis2 live hen lobsters each weighing about 450g with their eggs if possible 1 medium bouquet garni 4 garlic cloves2 celery
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Spicy and Cheesy Toasted Pumpkin Seeds
| Low Carb Recipes
Cooking receipe to make Spicy and Cheesy Toasted Pumpkin Seeds under category Low Carb Recipes. You may find some video clips related to this receipe below.Spicy and Cheesy Toasted Pumpkin SeedsMakes 2 Cups Decrease or omit the cayenne if you like these less spicy. If you like really hot flavours, t
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Cooking receipe to make korma under category General Recipes. You may find some video clips related to this receipe below.
korma
675g chicken breast skinned or leg of lamb
1/2 cup cashew nuts and or almonds
1 cup pureed onion (onion info)
1 tbs each pursed garlic and ginger
75ml natural yoghurt
4 tbspn ghee or vegetable oil
75ml double cream
2 tspn garam masala
1 tbspn fresh coriander leaves
spices for frying:
2 whole green cardemom
1 whole brown cardemo
4 cloves
2.5cm cinnamon stick
1 tsp whiteb cumin seeds
3 bay leaves
1 tpsn turmeric
Cut the chicken or meat into 1 inch cubes then bake in oven at 190C/375F/Gas 5 for 15 minutes. Whilst it is baking put nuts puree and yoghurt into a blender and make into a paste adding a little water if needed.
Heat the oil and fry the spices for 2 minutes add the paste and stir fry for 10 minutes on a low heat.
Add the chicken or meat and any juices stir well and simmer for a further 10 minutes for the chicken and about 20 minutes for the lamb.
Add the cream most of the fresh coriander and garam masala simmering for 5 more minutes garnish with the rest of the coriander.
The mildest of all curries.
Serves 4
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