Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Caviar Eggs Recipe
| Appetizers
Type: Caviar Eggs Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 teaspoon freshly ground black pepper Shell the eggsc
[ read more ]
Izakaya Style Japanese Edamame Soy Beans in Pod Japanese cooking recipe
| Japanese
Ingredients 1 lb frozen edamame (soy beans in pod) 6 cups water 1/2 teaspoon salt 1/3 cup water 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 2 garlic cloves, minced 1/2 teaspoon sesame oil salt, to your taste Directions 1Boil 6 cups of water and add 1/2 tsp salt in a medium
[ read more ]
madeira cake
| General Recipes
Cooking receipe to make madeira cake under category General Recipes. You may find some video clips related to this receipe below.madeira cake168g margarine168g caster sugar3eggs112g selfraisingflour112g plainflourpinch of saltgrated rind of l lemonMethod1 Cream together margarine and sugar until lig
[ read more ]
salmon filo tart
| Aga Recipes
Cooking receipe to make salmon filo tart under category Aga Recipes. You may find some video clips related to this receipe below.salmon filo tart100g butter100g filo pastry 225g salmon 300m1 milk 1 bay leaf 35g plain flour 4 eggs separated 2 tbsp chopped fresh dill 1 tbsp chopped chives 75g grated g
[ read more ]
Cooking receipe to make smoked mackerel and potato cakes under category General Recipes. You may find some video clips related to this receipe below.
smoked mackerel and potato cakes
500g floury potatoes
250g smoked mackerel
a little butter
a handful of chopped parsley
oil and butter for frying
Peel the potatoes and bring them to the boil in salted water.
Skin the mackerel and remove the bones try to avoid mashing the flakes too finely.
When the potato are tender drain them and leave them to dry out for a few minutes.
Mash with a potato masher and a little butter.
Season and stir in the chopped oarsley.
Mix the flakes of mackerel with the meshed potato and gently form into six thick patties.
Take care not to overwork the mixture.
Leave to cool in the fridge for 15 minutes or so.
Heat a little butter and oil in a non stick pan just enough to cover the base.
When the butter starts to froth slide in the fish cakes three at a time.
After 3 or 4 minutes depending on the heat of your oil the cakes will have started to turn golden and crisp on the bottom.
Gently turn them over with a palette knife or fish slice.
Take care they are fragile.
When the other side is crisp and the cakes are golden brown carefully lift from the pan and eat while hot with a big wedge of lemon to squeeze over.
Serve with a wedge of lemon and a green salad.
Makes 6 large cakes enough for 3 people
[tubepress mode=’tag’, tagValue=’smoked mackerel and potato cakes’]
