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Elderberry Pie
| Pie s 4U
Cooking receipe to make Elderberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Elderberry Pie As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
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Scalloped Spinach
| Everyday Recipes
Cooking receipe to make Scalloped Spinach under category Everyday Recipes. You may find some video clips related to this receipe below.Scalloped SpinachRecipe By : Taste of Home---June/July 1998Serving Size : 6 Preparation Time :0:00Categories : VegetablesAmount Measure Ingredient -- Preparation Met
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Pasta with Walnuts & Asparagus Recipe
| Pasta
Type: Pasta with Walnuts & Asparagus Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pastaany width 1 lemon (1 teaspoon grated rind* plus 1/4 cup(s) juice) 1 & 1/4 lbs (575g) fresh asparagus 3 Tbsp extra virgin olive oil 1/2 cup(s) c
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Quesadillas Recipe
| Kids
Type: Quesadillas Free Cooking Recipe - Kids Good stuff! Ingredients / Directions Salsa * 1 tomatodiced * 1/2 onionfinely chopped * 1 tbsp. lime juice * 1 tbsp. fresh cilantrochoppedQuesadilla * nonstick cooking spray * 3 oz. chicken breastcut into bite-sized pieces
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Type: Chicken and Pasta Bake Free Cooking Recipe – Pasta
It’s ok!
Ingredients / Directions
1 cup(s) chopped onion
1 cup(s) sliced fresh mushroom
1 cup(s) sliced zucchini
1/2 cup(s) chopped celery
1 clove garlic
minced
3 tablespoons butter or margarine
melted
1 (14 1/2 ounce) can whole tomatoes
drained and chopped
1 teaspoon dried whole basil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces shell macaroni
uncooked
3 cup(s)s chopped cooked chicken
1 1/2 cup(s)s whipping cream
8 ounces shredded Monterey jack cheese
1/2 cup(s) grated Parmesan cheese Saut� first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes
basil
salt and crushed red pepper; set aside.
Cook pasta according to package directions; drain. Combine pasta
vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-inch baking dish.
Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts
stirring frequently. Pour sauce over pasta mixture. Bake
covered
at 350 degrees F for 40 to 45 minutes or until thoroughly heated.
Yields 6 to 8 servings.
