Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Confetti Bites Recipe
| Appetizers
Type: Confetti Bites Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 (8 ounce) packages refrigerator crescent rolls16 ounces cream cheesesoftened3 tablespoons mayonnaise1/2 teaspoon basil leaves1/4 teaspoon garlic powder2 cup(s)s finely chopped vegetables: broc
[ read more ]
tortellini info
| General Recipes
Cooking receipe to make tortellini info under category General Recipes. You may find some video clips related to this receipe below.tortellini infokamie olivernaked chefTortellini are quite similar to ravioli; however once made they seem to hold themselves together slightly better. This means for ex
[ read more ]
-*Liqour::Rock and Rye
| Drink Master
Cooking receipe to make -*Liqour::Rock and Rye under category Drink Master. You may find some video clips related to this receipe below.Sweetened rye whiskey. Sometimes bottled with rock candy or fruit slices. [tubepress mode='tag', tagValue='-*Liqour::Rock and Rye']
[ read more ]
Vanilla Cream Pie with Variations Recipe
| Pies And Pastries
Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla
[ read more ]
Type: Shrimp Croissant Sandwich Appetizers Free Cooking Recipe – Appetizers
Just do it!
Ingredients / Directions
1 cup(s) tiny cocktail shrimp
finely chopped
2 hard boiled finely chopped eggs
1/2 teaspoon fresh lemon juice or to taste
2 tablespoons finely chopped onion
2 tablespoons mayonnaise ( not salad dressing)
2 tablespoons finely chopped celery
Mini-croissants Combine all of the above ingredients mixing well. Spread on sliced mini-croissants and cut in half. Arrange on decorative platter lined with Boston bib lettuce. Cover and refrigerate until ready to serve.
I have on occasion added some dry Hidden Valley Ranch dressing to give it an extra zing. the amount will depend on you. You can also substitute 1 slice of whole wheat bread that you butter then add your filling and top with a slice of white bread
cut off the ends and cut into quarters.