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tarte tatin
| Aga Recipes
Cooking receipe to make tarte tatin under category Aga Recipes. You may find some video clips related to this receipe below.tarte tatinPastry:225g plain flour 150g butter 1/4 tsp salt 50g icing sugar1 egg few drops of vanilla essence Caramel: 125g butter 1.2 kg large dessert apples preferably coxs
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Apple Fritters II Recipe
| Dessert
Type: Apple Fritters II Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1 large eggbeaten1 cup(s) milk1 cup(s) apples *1/4 cup(s) granulated sugar1/4 teaspoon salt1 teaspoon grated orange peel3 tablespoons orange juice2 teaspoons vanilla extract2 cup(s)s all-purpose
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Mexican-Style Hash Brown Casserole Recipe
| Casserole
Type: Mexican-Style Hash Brown Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 6 to 8 frozen hash brown patties1 cup(s) cooked meat of choicechopped or sliced thinly1/2 to 1 cup(s) onionsminced1 cup(s) shredded Cheddar cheese1 (10 3/4 ounce) can cream
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Terminator
| Drink Master
Cooking receipe to make Terminator under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Coffee Liqueur 1/2 oz Irish Cream Liqueur 1/2 oz Sambuca 1/2 oz Grand Marnier 1/2 oz VodkaPour carefully, in
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Cooking receipe to make chicken hotpot with leeks under category Aga Recipes. You may find some video clips related to this receipe below.
chicken hotpot with leeks
2 tbsp oil
1 large garlic clove peeled and crushed
700g trimmed leeks cleaned and thickly sliced
275g potatoes
200g soft cheese with garlic and herbs
90ml white wine
150ml chicken stock
2 tsp cornflour
8 skinless boneless chicken thighs about 700g total weight
salt and freshly ground black pepper
Heat the oil in a flameproof casserole on the boiling plate.
Add the garlic and leeks cover and cook on the simmering plate (or in the simmering oven) for about 5 minutes or until just beginning to soften.
Meanwhile do not peel the potatoes but slice them as thinly as possible.
Place the cheese wine stock and cornflour in a blender or food processor and blend for about 30 seconds or until smooth.
Season the chicken thighs with salt and pepper and arrange on top of the leeks. Pour the cheese mixture over and layer the potatoes on top.
Place a lightly oiled sheet of greaseproof paper on top of the potatoes then place the lid on the casserole.
