Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
olive oil suppliers
| General Recipes
Cooking receipe to make olive oil suppliers under category General Recipes. You may find some video clips related to this receipe below.olive oil suppliersThe Oil Merchant020 8740 1335has an unrivalled selection of oils from as far afield as South Africa and the Napa Valley although its main strengt
[ read more ]
Asparagus Chicken Puffs with Curry Recipe
| Appetizers
Type: Asparagus Chicken Puffs with Curry Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 teaspoon curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg bea
[ read more ]
thai spiced scallops
| Aga Recipes
Cooking receipe to make thai spiced scallops under category Aga Recipes. You may find some video clips related to this receipe below.thai spiced scallops500g fresh scallops 2 tbsp groundnut oil fresh coriander leavessalsa:1 pink grapefruit 2 cloves garlic finely chopped 1 fresh green chilli finely
[ read more ]
3-C Cake
| Everyday Recipes
Cooking receipe to make 3-C Cake under category Everyday Recipes. You may find some video clips related to this receipe below.3-C Cake4 rolls unbaked chocolate chip cookiedough from the dairy case3 medium eggs1 tsp. vanilla extract2-8 oz. containers cream cheese2 c. sugarPreheat oven to 300 degrees.
[ read more ]
Cooking receipe to make chicken in red wine with raisins under category Aga Recipes. You may find some video clips related to this receipe below.
chicken in red wine with raisins
300ml red wine
3 tbsp red wine vinegar
50g seedless raisins
100g no soak apricots halved
1 tsp ground ginger
1 tsp ground cinnamon
10mm piece fresh root ginger peeled and grated
4 cloves
4 juniper berries lightly crushed
4 chicken portions
2 tbsp flour
salt and pepper
knob of butter
1 tbsp vegetable oil
300ml chicken stock
Put the wine vinegar raisins apricots ground ginger cinnamon fresh ginger cloves and juniper berries in a non metallic dish.
Add the chicken pieces and cover with the marinade.
Cover and leave to marinate for at least 3 to 4 hours or overnight.
Remove the chicken from the marinade and pat dry on kitchen paper.
Season the flour with salt and pepper then coat the chicken with the flour.
Heat the oil and butter in a flameproof casserole dish add the chicken skin side down and fry until golden brown.
Turn and brown the other side.
Lift the chicken out and put to one side. Pour off any excess fat.
Pour the marinade and stock into the casserole dish bring to the boil stirring return the chicken.
Boil for 2 to 3 minutes and then transfer covered to the simmering ovenfor 1 to 1 1/2 hours until the chicken is tender. Transfer the chicken to a warm plate boil the liquid to reduce to a thicker sauce. Pour over the chicken.
Lovely with boiled rice.
The sauce for this casserole dish is rich and spicy and makes a lovely winter dish. During cooking the raisins and apricots become plump and juicy.
Serves 4
[tubepress mode=’tag’, tagValue=’chicken in red wine with raisins’]
